Save money and learn the latest food safety guidelines for healthy and safe ways to preserve food at home. Each participant will receive printed instructional materials.
During these classes you will learn:
Equipment needed, where to get it and the cost
Basic instruction on safe procedures
Resource list of helpful websites and supplies
Hands on Learning
WSU Extension publications
Classes Start: Tuesday - July 27th
Three additional classes will be held. The dates will be determined by the class participant.
Held at: Wishram Community (Location TBA)
Time: 2:00PM – 6:00PM
Cost: Free to Horizon Community Members
Pre-registration To register call 509-773-6067 or email lindaj@gorge.net
First class-Canning fruits, tomatoes and salsas
Learn the reason for water bath canning and how to determine if you product is safe. Learn how to safely preserve salsas and tomato products.
Additional Classes
Jams, Jellies and Pie Fillings
Pickling Fruits and Vegetables-Freezing and Drying
Pressure canning vegetables and meats
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